Casalforte Amarone Della ValpolicellaThis Amarone della Valpolicella uses the well honed method of slow fermenting partially dried (Apassimento) Corvina, Rondinella and Molinara grapes on skins. This achieves the deep concentration and subtle sweetness of classic Amarone. Veneto's Casalforte follow this with a minimum of 18 months' ageing in oak. The result is a deep ruby wine exuding a complex bouquet of cinnamon, cherry jam and walnut. The palate brings lots of ripe black cherry with

this wine brings lush aromas of dark berries and currants underlaid with hints of chocolate

Try with roast pork

blackberries and cherries

pastries and dishes with toasty/nutty flavours

Wild Turkey's Kentucky Straight Rye Whiskey is an 81 proof ode to America's first distilled spirit: Rye Whiskey

silky palate

The palate brings luscious mango

unique and characterful wines

dry palate with delicate forest pine

the nose is fresh and elegant with characteristic aromas of cherry and red fruits

specific to Janneau and a single distillation in a continuous still

On the palate