Double-Sided Non-Stick Meat TenderizerThis Meat Tenderizer, with dual toothed surface, is specially designed to break down the muscle fibers in tougher cuts of meat for a more tender and consistent texture. This must have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. It is also great for cracking ice cubes or block ice into smaller pieces to chill drinks faster and keep foods cold longer, like

Our oyster knife handle is made from post-consumer recycled plastic

The CLASSIC IKON 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver

With the Citrus Juicer

Based in California

see video below

fill the top of the butter keeper with butter

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vegetable soups

Size: 4 1/2 blade

the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting

the Swivel Peeler's sharp

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