Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mmThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm is a stainless clad carbon steel chef's knife best fit for professional chefs seeking hand forged Echizen craftsmanship. Forged by fifth generation smith Takumi Ikeda at Anryu Hamono, this gyuto features an Aogami Super core with san mai stainless cladding and a kurouchi tsuchime surface finish. The blade measures 183mm in edge length with a 47. 3mm heel height and double bevel geometry suited for

The flow is as follows

The workshop is known for exceptional grinding and sharpening

Please be sure to read the entire instruction manual before the first use

A solid single bevel offering from Hatsukokoro OEMed by Sukenari

he will always handle it with ease

while the blade stands 36

457 mm  Tip to Heel Length

The San line perfectly combines elegance with utility

it still does stick

is a woodblock print by Japanese artist Hokusai

This gyuto measures 236mm in edge length with a 50

This configuration delivers a workhorse grind with excellent fit and finish for intricate kitchen preparation