Bartlett PearIn both taste and appearance, Bartlett is a classic pear. The beautiful pyrirform fruit ripen to a golden yellow, often with a rosie pink blush. At first bite, the sweet juice spills over your tongue. As the buttery rich flesh melts in your mouth, hints of spice and a touch of tartness perk up your taste buds. Use slightly underripe fruit for poaching, baking and roasted pears salad. With all this great flavor and mulitple uses, it is no wonder

flame-shaped center markings

Apply in early spring

side-dress at a rate of 1/2 cup per plant or 1 cup per linear food row

freestone fruits are large and firm with a super-sweet

tall and 4 ft

Above All™ Climbing Rose offers more petals

leathery foliage

but best flavor is after a couple of months of storage

When left to grow naturally

Deer tend to avoid

Splendid when grown in large swathes

drawing Monarch butterflies and pollinators