2020 Stéphane Ogier Côtes-du-Rhône “Le Temps Est Venu”, Rhône Valley, FranceABOUT THIS WINE The nose is fruity with aromas of ripe cherries and spices. This wine is medium bodied with lively acidity and silky tannins. Blend: 60% Grenache, 35% Syrah, 5% Mourvdre. Its spicy and leathery up front, then opens to reveal notes of ripe cherries and garrigue. A backbone of cranberryish acidity lingers on the finish. ABOUT THIS PRODUCER Stphane Ogier represents the 7th generation of the family established in Ampuis, the cradle of the

and this helped the technical team select only the best grapes

and sees 70 months on lees

with very cold

From growing practices to the choice of plant material

From 1976 to the beginning of 1999 he worked as an oenologist at Domaine Porto Carras

before he was hired by Lalou Bize Leroy to make wines at the newly created Domaine Leroy from 1988–1993

Tignanello was the first Sangiovese to be aged in barriques

from Marlborough to St

certified organic and is located in the prestigious Bolgheri DOC

The wine is fermented in oak barrels

The large water reserve due to a cold

it was named Skinners