BASTARDO MAGARACI BOSTAVAN VThe Bastardo grape is primarily known as the grape used in Portugal to make Port. In Moldova this hand harvested semi sweet grape, creates a dark ruby coloured wine. It exhibits aromas of black cherry and violets, ending with a light sweetness on the palate. Bastardo can be enjoyed alone or paired with beef or veal dishes.

it is offers balanced sweet strawberry and sour cherry flavours with notes of melon and citrus on the refreshing

Very fruity perfumes

Pouring a medium gold you will find aromas of roasted almond

and a combination of barley malts and rice

There’s no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavor with a kick that’ll keep things interesting

) which can impart an aniseed note

bursting with aromas of watermelon

The original recipe for a pink gin

a mild hop bitterness

with delicate aromas of raspberry and strawberry

In these parts the oval ball and grapes like Carignan are revered as in areas of the Corbieres and Fitou

REGION: Jalisco (Los Altos Southern)