Norfolk Smoke Tater TosserTHE SPUD UPGRADER A rich, buttery seasoning laden with green herbs blended with garlic and malt vinegar for totally tasty taters. Simply stir through potatoes in the last 5 minutes of cooking or toss fully cooked potatoes fresh out the oven with a liberal dusting of Tater Tosser (we recommend cooking in goose fat or beef dripping for the ultimate spud). Alternatively, pimp your poultry by sprinkling some seasoning over the surface as it rests after

if your sweet tooth craves a really cheeky dessert

VORTEX DRAIN SYSTEM Leakproof

stuffed & wrapped

Stainless Steel Sear Plates

4 stainless steel tube burners

while the 9mm Wave designed stainless steel cooking grids are yet another stunning feature to this beautiful machine

The 22" Tabletop Griddle can fit:

4 lockable swivel castors for easy movement

Rust-Resistant Plancha

Featuring two convenient handles for safe and easy lifting

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this thing is virtually indestructible