Toasted Coconut & Dark ChocAn outrageously moreish slice made with gluten free oats, desiccated coconut and coconut oil. Topped with dark chocolate and toasted coconut flakes, this is more than your average flapjack!

but for an incredibly autumnal treat why not serve warm with custard

Up your 'Hot Chocolate game' with Blendsmiths Dark Chocolate (51% Cacao)

Each perfect Friand is topped with a citrus-packed orange and grapefruit gel and decorated with a swirl of zingy lime frosting

this cake looks as memorable as it tastes

Deliciously flakey buttery pastry

The viral croissant sensation has arrived at Cakesmiths

Made by hand in Portugal for us here at Cakesmiths

We've taken a deliciously dense

Three slice cake boxes

we're egg-static about our Easter tray cake

Blendsmiths Golden Chai is the perfect balance of sweet and spicy

Endlessly scoffable and the perfect midmorning