Colombia, CoconutProducer: Brayan Alvear, Acevedo Location: Las Palmas Farm, Huila Variety: Castillo, Caturra & Colombia Process: Co fermented with Fruits Altitude: 1,400 1,600 masl Tasting Notes: Vanilla, Coconut Cream, Hazelnut Farm Description Produced at Las Palmas Farm in Acevedo, Huila, this coffee is crafted by Brayan Alvear, a forward thinking Colombian farmer renowned for his experimental processing methods. At 1,4001,600 MASL, the farms fertile soils and

stiff stem

it is a true representation of the Cerrado Mineiro region’s signature flavor profile

making this coffee especially well suited for pour-over

with a lingering finish that sparkles with complexity

Frequent turning ensures even drying and protects against over-fermentation

refreshing finish

and cool nights—conditions that are ideal for slow cherry maturation and complex flavor development

in Indonesia

Almond Farm history

Daye Bensa works closely with local growers and washing stations

Process: Anaerobic

This level of labor and love results in a truly exquisite cup profile