Kyushu Brown Rice Vinegar, Organic - WholesaleMade from organic brown rice that is fermented using traditional Japanese methods. The highest quality brown rice vinegar found only on Japan's island of Kyushu. Use in dressing, sauce, or as an acidic base for tangy dips. No added flavor enhancers. Country of Origin: Japan Ingredients: Water, Organic Brown Rice, Koji (Aspergillus oryzae)

Ingredients: Organic Whole Wheat Flour

Finely shredded nori often appears as a condiment (Furikake)

Lomein noodles area a flat

garlic mashed potatoes

Miso Master Organic Miso Tamari is harvested from our organic miso as it ages

Ingredients: Organic ginger

Makes a great vegan substitute for fish sauce or anchovies

Ingredients: Umeboshi (Japanese plum)

Udon noodles resembling linguine in shape and texture

Air dried prior to packaging

fermented source of soy that provides a large set of available nutrients

Ingredients: 51% real wasabi (Wasabi japonica)