La Fiorita Brunello di Montalcino, Tuscany, Italy 2018Fattoria La Fiorita, established in the 1990s by Natalie Oliveros, is dedicated to producing elegant, terroir driven expressions of Sangiovese from the hills of Montalcino. With a focus on organic farming and long aging in large format oak, the estate blends fruit from multiple vineyard sites to create a structured and age worthy Brunello. WINEMAKER: Natalie Oliveros FARMING: Sustainable practices VARIETY: 100% Sangiovese (Brunello clone) TERROIR:

Aromas of hazelnut

with clean octopus flavor and well-balanced acidity from the sauce

balanced by smoke and a hint of sweetness

Aromas of red plum

with marl-limestone soils

VARIETY: 37% Chardonnay

yield reduction prioritized across all member parcels

AGING: Aged for 18–20 months in 100% new French oak barrels

Tell the world with your I Love Botrytis Pin

SCORES: 91 points – Falstaff 91 points – James Suckling

this pin is the perfect way to declare your love for the finer things—one outfit at a time

Smith-Madrone Riesling