Rustichella Tonnarelli al Nero di SeppiaEnjoy the unique flavors of the seas with this very special pasta from Rustichella d'Abruzzo, crafted with fine durum wheat semolina and fresh black squid ink. Recipe Ideas: Serve with saffron cream sauce and seafood such as shrimp or scallops or even salmon. A traditional choice is a sauce with tomatoes, anchovies,and capers making a lusty dish. A perfect choice with Shrimp Scampi. Or simply, garlic, olive oil (extra virgin, of course), shrimp and

Round and creamy on the palate

Authenticity and wellness are the features of the Extra Virgin Olive Oil

New package design

Both of the products included in the set come from the Emilia-Romagna region in the area of Modena

” -- Nancy Harmon Jenkins

A sharp and bright pesto works well with this earthy pasta

you'll gravitate to Marica's Strapponi with Porcini Mushrooms

including pork

Scallops on the Shell with Pistachio Gratin

The sweetness of chocolate experiences a beautiful contrast with tart black Amarena cherries

Bring home this award-winning condimento olive oil to use in your cooking

This selection is Lemon