KynikosA contemplative take on a classic Bavarian strong lager, Kynikos spent 15 months resting in a Weller Reserve bourbon barrel. Layers of toasted bread crust, dark caramel, and molasses unfold alongside notes of vanilla, soft oak, and a touch of honeyed bourbon sweetness from the barrel. The finish is smooth and warming, with lingering notes of caramelized sugar, oak, and faint dried fruit.

The flavour starts with some dank tangerine notes and then opens up to papaya and blueberry with hints of white wine

When Bryan isn't overseeing our brewing operations

and strawberries

leather and a candied

die tot leven komen door een hint van zwarte peper

the wild fermentation of the young lambik did not continue throughout the bottle conditioning as the yeast "dozed in" ("ingedoesjeld")

where chocolate

waardoor een aantal van de Frappato wijngaarden op verschillende momenten worden geoogst

A rich and smooth Imperial Stout aged in Cognac

esters from a kveik first fermentation and brettanomyces funk

the beer was supplemented with additives that resemble the well-known "Delicje" in taste and aroma

our oak game is forever strong