Preserving Wild FoodsAuthor Matthew Weingarten & Raquel Pelzel Whether you forage in the wild or at the farmers market, youll delight in the unique preserves featured in this one of a kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking,

Its compact stems spill over edges and create a textured

If succulents were not cute enough on their own

The SR145-(20") is a lightweight and efficient cutting tool

Even in winter’s coldest months you can harvest fresh

reminding us of the profound role of green growing things in our world—and our lives

rooftop or in the ground

Modern matte and glossy finish

It features a shut off

Available in 6"

upright triangular stems washed in deep burgundy and reddish-purple tones

Warning: Keep out of reach of children

large diameter reinforced square tangs for maximum strength