Parmigiano Reggiano, 900gr - 31ozThe Parmigiano Reggiano story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skillful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest

Rigatoni means “ridges”  and therefore

the caper gives flavor and flavor to the dishes

It has a medium-low or medium aromatic intensity

Linguine originated in Italy

chopped by hand

or just when you want to use this to feed a bigger crowd (family get together or parties)

peeled and diced

9 kg – 4

Preparation Time: 10 minutes

Buy it in the size of 80 lb

thanks to its historical specialization in the production of Grana Padano

The famous Grana Padano is a refined cheese of extreme quality