La Bella TavolaTo end the meal with a master of Italian design: the La Bella Tavola dessert plate bears the unmistakable signature of Ettore Sottsass. The formal purity of the design is enhanced by thin yet durable porcelain, achieved through modern isostatic pressing. A versatile piece, to be combined with other elements of the collection or used to elegantly complete an existing service. ##SPECIFICATION## Dessert plate in white porcelain.

capacity 140 cl (AMDR06)

The Catalan architect belongs to a group of designers that seek to contradict the perfection of form

Made of 18/10 stainless steel and aluminium

Duna embodies Marco Zanuso's poetics: a combination of technicalindustrial severity

white (MDL17 W)

the ox and the donkey

meat and many other dishes

there is no longer a single type of local cuisine

The long-handled frying pan designed by David Chipperfield and Pietro Leeman embodies the eclecticism of this type of pan

linear profile – which expands into the generous and organic shape of the functional part

is enhanced by the bronze used to make it

draws the eye toward the center of the composition