Super Gnario - Field Recordings85% Nebbiolo & 15% Barbera from California, USA. Mostly organic. "Weve made Super Gnario for a few years now a delicious blend of grapes originally from northwest Italy, now farmed down in the Happy Canyon of Santa Barbara. Savory Nebbiolo anchors this wine, but we bring out fruitiness by adding a small percentage of Barbera to the final blend. Historically, these two grapes were regularly blended in the region, but as Barolo became a trophy in wine

In Locorotondo

4% Barbera

$125 per person

an estate in San Martín de Valdeiglesias (Madrid)

July 31 at 5:30pm for a wine tasting event with winemaker Michele D’Aprix

buffeted by the same scorching sirocco winds

It is a really great Ploussard that is precise but at the same time rustic

"While all of Giulia’s wines are from Serradenari and could be labeled as such

Light sulfur added before bottling

There’s a pleasantly rich sugar content that’s enveloping & persistent

Jean & Agnes Foillard took over his father’s domaine in 1980 where their 50-60 year old vineyards are planted on the Cote-du-Py

Making complex