Fresh Bagnoli Truffle - Tuber Mesentericum (B-grade)Explore the Unique Qualities of Fresh Bagnoli Truffle Tuber Mesentericum The fresh Tuber Mesentericum B grade truffle offers a distinctive earthy aroma with subtle petrol nuances and excellent accessibility. Despite its more irregular shape, the aroma and taste are fully preserved, making it ideal for everyday cooking and restaurants. Suitable for grating on pasta, sauces, oils and hot dishes, it adds a bold and complex gourmet accent to any recipe.

They can be rehydrated before cooking or ground into powders and blends for seasoning

For an even richer flavor

Proper handling ensures you enjoy the truffle’s full sensory potential in every dish

Premium Fresh Spring Truffle: The Culinary Treasure of Tuber Borchii

Whether used in restaurant plating or daily cooking

Natural Aroma That Supports Better Reward Response

this kit supports each stage of the learning process

giving consumers the ability to enjoy the distinctive taste of black truffles any time without the need for refrigeration until opened

The uniform size ensures consistent cooking and easy portioning

earthy complexity preserved through a specialized freezing process

Culinary professionals value frozen truffles for their long shelf life and ease of storage

Fresh White Truffle: Culinary Luxury in Small Size