2022 Tyler Winery Chardonnay Santa Barbara County, California, USAABOUT THIS WINE The Chardonnay is whole cluster pressed to tank, settled briefly before being moved to another tank for fermentation. After fermentation is active, the juice goes down to 228L barrels and 500L puncheons. We perform no battonage and the wine goes through full Malolactic Fermentation. The wine is left on lees for 11 months before going back to tank for an additional few months of aging. The result is a fresh and bright style of

20% Chardonnay and 5% still red wine from a 3 hectare plot on light sandy soils

They add the smallest amount of sulfur to the wine at bottling

They met just weeks before Drew was to fly off to a harvest in New Zealand

an organization whose goal is to bring back Ausbruch

it's part of a premium line meant to bring professional-bar quality to your home

the wines are fermented in stainless steel and then aged under fleurette (a thin veil of yeast) in 100-year-old

The name Altocedro pays homage to Karim’s roots

With six hectares

this wine yearns for air and additional time in bottle

These are vines aged over 30 years old planted on sandy loam soils and cultivated according to biodynamic principles and following lunar and cosmic cycles

where his residence was located

returning from Sunday market