Maple Ham Brine Cure 1kgWith this Maple Ham brine Cure you can easily make your own mouth watering ham at home. This pouch comes with complete instructions on how to use. This 1kg pack makes up to 8L of brine. Simply soak the ham in brine for 5 10 days depending on its size. Soak in fresh water for 1 hour or more before cooking to reduce an over salty cooked flavour. Then smoke or cook it in your oven until you reach the required internal temp of 65C or over. Containts:

Attenuation: 65-70%

Easy to clean: just wipe the casing with a damp cloth (without washing up liquid) and wipe out the dough residue with a brush (Not dishwasher safe)

this Australian Lager has plenty of character

It's best for chicken and pork

paired with an ergonomic shape and attractive German design

Use this Crate / Mixing Oval tub for any storage or food handling purposes

thanks to its sturdy wood handle

The ultimate bourbon experience

so each packet makes up to 100 litres of your favourite non-dairy yoghurt

Hi Mountain Jerky Maker Variety Pack #1 includes these 5 delicious flavors :

The best use for our cherry chips is in poultry and pork

height 6 cm