Rook en Spieëls Kabbelend CinsaultThis is a deliciously organic Cinsault produced from dry farmed bush vines on the border of Paarl and Swartland. Low rainfall coupled with the dry farming allows the grapes to develop a superb concentration of flavours. Bright wild floral notes with juicy cranberries and ripe red cherries. This leads to a palate full of succulent red fruits with a gentle spicy kick on the finish. Subtle dried herbs and earthy minerality add depth. Supple tannins bring

Current winemaker Paul Moser focuses on making wines in a fruit driven style in perfect balance with the environment

Balanced and soft

pasta dishes or fish

It offers vibrant aromas of wild berries and red plum

the wine was kept in stainless steel vats until release

with good balance through to a textured finish

Try with Pan-Asian fish

This Oloroso sherry is aged over at least 5 years in the traditional solera system

this elegant Pinot Grigio has a warm and inviting bouquet

who own over 6

Complex and structured on the palate

with their Rioja Alavesa winery taking pride as the oldest winery in the area