NV Moussé Fils Ratafia ‘La Vie en Meunier’, Champagne, FranceABOUT WINE This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from 1947 by Edmond Mouss, 2nd winemaker generation of our house. This recipe was only passed down to his son, Jean Marc, and his Grandson, Cdric. It belongs to the DNA of the house and provides a new opportunity to discover the Meunier. This 100% Meunier Ratafia is produced with our homemade Marc de Champagne, a liqueur made of Meunier wine only. Micro

Bénédicte and Stéphane Tissot have established their domaine as a benchmark for the Jura region

illustrator

17 months in new French and American oak barrels

south and west of the estate

A little further south

5 gallon capacity

Rodri (as he is known locally) is considered one of the greatest and most prolific Albariño producers in the world

Pressing in pneumatic presses

often carry a flowery scent on top of earth and fruit

meaning “bumpy terrain”

Comms Int’l

thus reducing the risk of dreaded grape mildew