Horseradish Root Spagyric TinctureThis Horseradish Root Spagyric Tincture is made from roots of the Horseradish plant. Armoracia rusticana is also known as mountain radish, pepperrot, red cole or creole mustard. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.

It is rich in humic and fulvic acids as well as a host of minerals

Water-Soluble Fixed Sulfur of Moringa

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Zhi Gan Cao: TCM Herb Classifications and Usages

This Green Tea Spagyric Tincture is made from leaves of the Green Tea plant

the Fixed Sulfur and spent Biomass were calcined to ash and then subjected to subsequent rounds of Solve et Coagula until a Purified Philosophic Salt [Salt of Salt and Salt of Sulfur] were attained

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Vitis  vinifera is also known as common grape vine

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Dandelion Root (Taraxacum officinale)

The Health Benefits of Coltsfoot

to reduce fatigue