Cuvee Des Lices Vin De Provence RoseThis wine is made from Cinsault, Syrah and Grenache. Limpid, brilliant pink colour. Nose revealing aromas of while flowers (honeysuckle) and pit fruits (peach). Rich, potent and fresh mouthfeel, offering remarkable flavour persistence. Its silky smooth structure confers a pleasant long lasting finish. This wine pairs well with ratatouille, salads and grilled seafood.

This wine is made from 100% Carmenere

Bursting with fresh tropical fruits and ripe citrus

Ideal with lean fish and cured meats

Bright gold with intense

Cardhu is an easy-going

skins and animal notes

Made from 45 year old Gamay vines grown in deep sandy soil at the foot of Mount Brouilly

with hints of black cherry

Complex and full of fresh fruit on the pallet

The Syrah gives it extra elegance and sweeter fruit on the palate

Best served neat

This medium-bodied wine is a food friendly wine that can be enjoyed with grilled fish