Silani Arabic Coffee (Nicaragua) 5kgOrigin: Nicaragua Process: Natural Varietals: Yellow Burbon, Catuai Roast Profile: Light Roast

but with a new

liquids or other transparent surfaces

This allows a uniform infusion without ‘cratering’ in the middle of the ground coffee and allows the coffee to elicit its maximum aroma

The unit has steel conical burrs

and delicate honey sweetness

smoke or other particles in the air

only 25 - 70 W for the hotplate for 40 minutes)

BROOD is engineered in our state-of-the-art design labs and manufacturing facilities in Ontario

MORE SPECIAL FEATURESA bold design

Smooth Chocolate

Outstanding particle size spreads feature high extraction rates and the best possible taste

▪ Power: 208 - 240 V