Nigara Aogami (Blue) Super Gyuto 210mm Tsuchime Black ChacateThe Nigara Aogami Super Gyuto 210mm Tsuchime Black Chacate is a stainless clad carbon steel chefs knife best fit for professional chefs and enthusiasts requiring high edge retention in a general purpose profile. This 210mm gyuto features an Aogami Super core with san mai stainless cladding, combining the cutting performance of high carbon steel with reduced reactivity on the blade faces. The double bevel geometry suits mincing, slicing, and chopping

6mm at the tip with a 46mm heel height

Yoshimi Kato VG10 Etched Black Damascus Santoku 175mm with teak wood Octagonal Handle

applying his signature thin geometry and artistic hammered pattern to create a tool defined by extreme cutting performance

the lead time was significant

The Blue 2 carbon steel core measures 61-63 HRC and contains tungsten and chromium additions that support edge retention and toughness while remaining responsive to sharpening

The profile blends santoku and k-tip gyuto characteristics with a straighter edge and pointed reverse tanto tip

28 115  15 x 21

Simple also means each element on the handle is "just right"

K&S Special Edition

designed to enhance the performance and beauty of your Japanese kitchen knife

Handle Design: Mt Fuji Maki-e Lacquered Saya and Handle

The blade features san-mai stainless clad construction with an AUS-8 core hardened to 57–59 HRC