Three Spirit Nightcap Spirit AlternativeThis indulgent (yet alcohol free) elixir is made with tree saps, aromatic plants and "ancient remedies" used to relax and unwind. Enjoy complex notes of wood and bright spice with a calm, dreamy feeling. Decadent flavors of wood, bright spices and citrus herbs make a luxurious slow sipper. Mellow aromatics, black pepper, and valerian tease the nose, giving way to smooth maple and rich vanilla. Try giving Nightcap the old fashioned treatment, with a

fresh pressed apple juice

Distilled grain-to-glass

sippable vermouths for the modern palate

Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region

• Fermentation - Wild yeast in stainless steel vats for 8-10 days

undeniably spicy blend

complexity

Complexly aromatic and floral Moroccan bitters is cardamom forward with a lemon and subtle mint finish

tasting samples of Jim Beam's rye over the last few years

On the nose there is fresh citrus

with persistent gentian bitterness gradually fading to herbal warmth and subtle sweetness—a memorable

Bright aromas and flavors of fresh meringue