JAGERMEISTER HERBAL LIQUEUR 1.75 LThe full list of the 56 botanicals that go into making this complex liqueur is a closely guarded secret. This mysterious liquid is aged for up to a year in German oak barrels, before bottling. Expect some sweetness on the palate along with a myriad of flavours that include citrus, spice and a hint of bitterness.

Characteristic baked cherry flavours with clear hints of chocolate and cinnamon

creating a full-bodied lager with a touch of natural honey and a slightly sweet finish

potato (Luksusowa and Boyd & Blair) can offer a soft

After harvesting and pruning

Rather interestingly

on the Adriatic coast

Try it mixed with iced tea for a refreshing cocktail

Brugal 1888 Gran Reserva Familiar Rum is double-distilled and double-aged (first in American oak barrels followed by Spanish sherry casks)

Heineken is brewed in a natural brewing process with no additives

Smooth and light with a flavourful and spicy finish that makes it ideal in a classic martini

Pleasant hoppy finish

This whiskey-based liqueur is a sweet take on a classic