Miyabi Hibana 800 DP Stainless Steel Gyutoh Chef's Knife, 8-InchesMade in Japan, the Miyabi 800DP Stainless Steel Gyutoh Chef's Knife is used to obtain more precise cuts. It has a blade that is wide and heavy, ideal for cutting bone. Features FC61 fine carbide steel blade core FRIODUR ice hardened for extreme hardness 48 layers of steel surrounding the core create the Damascus design Rockwell hardness of approximately 61 Symmetrical cutting edge Exposed tang handle Handcrafted in Seki, Japan

Prep Knife

Easy to use on

The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes tang and is located at the heel of the handle

  Water level indicator

slow-cooked stews

Safe at very high temperatures and metal utensils

poultry or fish

The steel is heated to a very high temperature and is poured into a mold where the shape of the fork is

cocktails and much more

60 liters capacity (2

The furnace floor has interchangeable refractory bricks that store heat and transmit it

It can be used on all surfaces