Natural Decaf Water ProcessNatural Water Process Savor the rich complexity of decaf without compromise. Our Natural Water Process is a 100% organic specialty coffee, decaffeinated using the chemical free Swiss Water Process to preserve its natural flavors and quality. Flavor Profile: Tasting Notes: Dark chocolate and sweet, with subtle nutty undertones. Acidity: Balanced and medium, offering a pleasant brightness. Body: Smooth and full bodied for a satisfying texture.

Juan Diego

Farm: Koke

These flavors are a reflection of the sweetness and total devotion to Jesus that defined Her Life

After handpicking

dorm rooms or anyone with a devotion to Our Lady of Guadalupe

where the 65 bishops of CELAM consecrated the area to the Immaculate Heart of Mary in 2014

it adds a touch of warmth and sophistication to the already well-structured character of our high-altitude beans

evoking notes of real dark chocolate

and syrupy sweetness

The combination of cinnamon and hazelnut pairs perfectly with this medium-roast coffee for a smooth

Directly Sourced from Guadalupe FarmsGrown in the highlands of Matagalpa

Size: 12 oz