Classic Siberian CaviarSiberian Sturgeon Caviar Classic Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.

It is traditionally consumed as an excellent spread appetizer on hot bruschetta

oder aber auch als Einlage für klare Fischsuppen

resilient and iridescent and does not spoil the delicate taste of caviar in the way a metallic spoon would

Keta Salmon Roe is visually stunning and delicious on its own or as an addition to any meal

sometimes called baerii caviar

gespeist aus unserem eigenen

Choose small if you’re a more restrained diner

elegant flavour and exquisite length which is both fine and clear

Classic Siberian Caviar

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Enhance both your plate and palate with the rich umami flavours of trout roe

Siberian Sturgeon (Baerii) Caviar