Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman, Kate Nelson & Kristin DonnellyNATIONAL BESTSELLER Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three time James Beard Award winning Oglala Lakota chef Sean Sherman. "I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos." Robin Wall Kimmerer, #1

heal our bodies

Abigail Booth is the London-based cofounder of the studio collective Forest + Found

Think pointers on decorating with gingham

Jefferson attended the College of William and Mary

Seek-and-find lists

When she is not busy sewing tiny mouse pants

and landscaping

I have been following her journey for years and have admired how dedicated and passionate she is to her children through the lens of bread baking--a skill that she has mastered and cleverly uses as a learning tool to elevate the growth of her family

From the basics of crunchy to the more advanced choices (beets instead of blush

wooden plant ID stakes

comes a "must-read

Maurizio has written articles on bread baking for Edible New Mexico