Bodegas Valdelosfrailes Pago de Las Costanas Cigales 2016Tempranillo from Cigales, Castilla y Len, Spain; full bodied and dry, oaky and earthy with layers of blackberry fruit leather, dried cherry, and chocolate, hints of Big League Chew, with medium acid and smooth velvety tannins. Organic

and 5% Macabeu from Maury

an inside look at tasting experiences

and beeswax

clean and spicy with layers of berries

Its grapes are the Penedès autochthon varieties: Macabeu

40% Godello

delicate finish

and lemongrass

"Double direct-fired pot distilled from locally grown corn (75%) and rye (25%)

and lentils go really well with this blend

tart finish

This fernet has far less sugar than the bigger brands and is naturally colored with roasted chicory root