Braai Day SA Table: 23 September 2023 @ 12:30Join us on Saturday, 23 September for a special Braai and Heritage Day SA Table lunch. Hosted at the generous 20 seater table in the middle of the Leopards Leap Kitchen, Chef Christiaans focus will be on our culinary heritage and braai traditions. Vegetables are the star of the show not only because of their importance in our culinary heritage but also in a healthy and sustainable modern day diet.

the Leopard’s Leap South African Table presents guests with the opportunity on 17 October 2019

elegantly supported by a fine balance between fruit and acidity

Freshly baked breads

the Leopard’s Leap South African Table presents guests with the opportunity on 07 October 2021

Served with Culinaria Cap Classique

Based on French styles and hailed for their exceptional ability as food partners

Crisp and refreshing with tropical fruit flavours and an integrated palate

Enjoy with a roasted tomato-based pasta or beef brisket

The palate impresses with perceived lightness

Vegetables are the star of the show – not only because of their importance in our culinary heritage but also in a healthy and sustainable modern-day diet

this sassy sparkling is a versatile companion to seafood

the Leopard’s Leap South African Table presents guests with the opportunity on 8 January 2020