FoodPrint® 120FoodPrint 120 How does the test work? The CNS FoodPrint 120 service utilises a new, state of the art immunoassay based on microarray technology to detect food specific IgG antibodies. Food extracts are 'printed' onto nitrocellulose 'pads' on a glass microscope slide, together with calibration standards and controls. A blood sample provided by the patient is diluted and dispensed onto each printed microarray. Food IgG antibodies, if present, bind to

vegtable magnesium salts from fatty acids)

Environmentally friendly – Recyclable packaging

Hydrolysed Yeast Protein

maintenance of healthy and flexible joints

irritable scalp or oily hair

Natural Source Beta-carotene

Preservative: Potassium Sorbate

macadamia nut and sea buckthorn oils moisturize

- Provides intensive hydration for dry skin

100% naturally sourced with no exposure to man-made pollutants

In structure

it comes with three spare tips