Chardonnay `Organic` Deep Down Marlborough 2020NEW HIGHLY RECOMMENDED 23. 95 per bottle 13. 5% ABV Tasting Notes A premium Marlborough Chardonnay. Fermented in French oak barrels, 15% new which adds both texture and flavour to the wine. Notes of ripe stone fruits such as peach and nectarine with some tropical pineapple notes complemented by a creamy texture and melted butter on the finish, all balanced perfectly by a zesty acidity. Food Serve with fish such as hallibut or cod and shellfish such as

with pliable fruit and welcoming freshness

Serve with red meats especially venison

Jean d`Alibert in Minervois and from Gascogny

dried cherry and orange zest linger nicely on the finish

and 30% Merlot

Meursault Les Clousots comes from the marriage of two Climats: Meursault Les Clous at the top of the slopes and Meursault Les Crotots located just below the premiers crus

this 2020 Margaux has delicate blackcurrant and blackberry fruit and touches of oak on the nose

This rosé is crisp

melon and grapefruit linger on the persistent finish

Bordeaux Superieur is a title in its own right

REGIONThe appellation of Côtes de Provence covers a wide swathe of land from Aix east to Cannes

Native yeasts are also used for fermentation