Fermín Iberico Chorizo, Spain - 2ozSliced dry cured Ibrico chorizo. Made from a special breed of pig indigenous to Spain, Fermns dry cured Ibrico chorizo combines smoky paprika and Ibrico pork and cured in the pure mountain air for weeks. It has an elegant flavor with hints of smokiness and a subdued spiciness combined with marbled fat for a rich, smooth and intense flavor.

Rocca di Montegrossi is located near Monti in Chianti

and extensive irrigation canals are the only prevention against soil erosion

produced in a natural

Crafted from a classic Provençal blend—primarily Grenache

lending nerve and firmness

complemented by permanent pumping over during fermentation

behind the castle

The family owned d'Yquem until 1999 and de Fargues is known by some critics as d`Yquem jnr

The Dautels are known for their innovative approach

Azienda Agriciola Brovia is a family wine estate founded in 1863

They also utilized the intriguing Tinta Cão from this site

Eric Bordelet