Castilla - Mary Taylor Wine100% Tempranillo from Castilla, Spain. Biodynamic. Mary Taylors mantra is to "think outside the grape," focusing on small sustainably minded winemakers who select terroir that is uniquely suited for the grapes they grow. Winemaker and owner Adrian de Pablo melded his background in biochemistry and his familys 50 year old history of winemaking and carefully monitors the ripeness of grapes around harvest and uses minimal intervention to coax out the

100% Chardonnay from Chablis

The grapes for this wine are harvested from vineyards that border the Lalande de Pomerol appellation

really nice weight on the palate and a lovely citrus tang on the finish

5% Cab Franc from Bordeaux

and unusual given the modesty of the vignerons who create these world-class wines

guided by the vision of founders Steve Kistler and Mark Bixler

the Marquette is pulled off the peaches

round and lively at the same time

& Sandalwood

200 hectares

& Simcoe - Citrus

"Most red Burgundies require your full attention