Trahanas Chrysos 500gTrahanas is literally crushed wheat mixed with milk. Traditionally, it is shaped into small pieces and left to dry in the sun. The dried small pieces are boiled in water and enjoyed as soup. When you boil the Trahanas it forms a creamy like and salty porridge. Way of Cooking: Place the trahanas in a sausepan and cover it with water. Let it soak for 1 2 hours. Add chicken cube or fresh chicken. Simmer the soup for 30 45 minutes. Five minutes before you

Agios Georgios Olive Oil

pyridoxine hydrochloride

Do not use the remaining cream again Storage Once opened

Olive oil is cholesterol free by its nature

Nutrition Info 100 g Energy kJ 2333 Energy kCal 560 Fat 35

with a cool acidity that ends with a memorable aftertaste

5 Dietary Fibers 0

12V power supply system

nuts with shells

milk butter

cypriot meze

)” is traditionally produced in Chios by the Psychis distillery and is a distillation product from the authentic Chios Mastic