Kurosaki Kokusen Ei Aogami Super K tip Gyuto 240mm Turquoise White FerruleThe Kurosaki Kokusen Ei Aogami Super K tip Gyuto 240mm is a double bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip work. Forged by Yu Kurosaki in Takefu, this blade features an Aogami Super carbon steel core with stainless san mai cladding and a kurouchi tsuchime surface finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge geometry, optimising the knife for

62-63  Handle Design

This etched surface finish and handle combination distinguishes the Kujaku line within the Hatsukokoro range

This construction pairs with a thin geometry that is ground and sharpened by Takayuki Shibata to produce specific cutting performance

5mm heel height

180 mm Weight 153 g

the knife pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule

rustic looking

The D-shaped WA handle is crafted from Ho wood with a black buffalo horn ferrule

and will be able to produce a mirror finish

The K-tip profile pairs a clipped point with a flatter edge optimised for push-cutting

Weighing 96

The Hatsukokoro Hayabusa ZDP-189 Santoku 180mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking extended edge retention from Hitachi ZDP-189 powdered stainless steel