Aurelien Verdet Bourgogne Rouge Luteniere

boasting velvety tannins and a concentrated burst of flavors

Claudie is the eighth generation of the family to have worked the domaine’s vines

Twenty years ago

or what such-and-such a wine critic said about it

Another reason it’s so popular in Spain: respect

Savory notes stay in the background

Ingrid Groiss tried to escape the vineyards and small-village life of Breitenwaida in the Weinviertel north west of Vienna but the call of the vines proved irresistible

Ideas started to come into his head

they struck water

gently herbal finish that leans toward bay leaf and fresh tobacco

The grapes arrive at the winery in 20 kilogram boxes and cool for 12 hours at 50 degrees

Hence this one being named “red earth”