Smitten Kitchen CookbookThe Smitten Kitchen Cookbook is all about un compromised, but utterly approachable, home cooking. Comfort foods stepped up, birthday cakes from scratch, stews for winter afternoons, and an apple cake that will answer all your dessert desires. More than 100 recipes all accompanied by gorgeous colour photos.

lemon juice

A favourite for its flavour

Easy to use digital thermometer by Escali

homespun pies

Made with our freshly milled Sifted Red Spring Wheat Flour

he follows up with more umami-rich dishes

L'Ancetre organic Mozzarella

extra deep mixing bowl

1 Vegan Tahini Chocolate Cookie

Organic Sifted Marquis Wheat Flour

Navy Beans are perfect for soups

English Breakfast Tea from 05 Tea