SA Table: 06 November 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

Freshly shucked oysters with sauce mignonette / Sable biscuit with “Bayonne” style cured ham

Low in calories and vegan friendly

Would you love to join him for a morning of literature and Leopard’s Leap wine

stokbrood and makataan and add some interest with ingredients such as labneh

the Leopard’s Leap South African Table presents guests with the opportunity on 10 August 2019

kiwi fruit and brioche

Tastes like pomegranate and raspberry sherbet

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 23 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

To complement the delicious French-inspired meal