#0813.K6 Nishide G08: Basic Gyokuro from Kyoto 高級玉露Using high quality, shaded green tea leaves from the tea fields in regions surrounding the city of Uji, the Nishide family processes into delicious gyokuro tea. Product Info Ingredients: Green tea Harvest: Spring Cultivation & Processing Notes: Shaded for 3 weeks, steamed lightly, rolled, dried. Region: Kyoto Prefecture Steeping Notes 1st Steeping Tea: 5 grams. Time: 60 seconds. Water: 60C 140F, 1 cup. 2nd Steeping Time: 10 seconds. Water: 80C 176F, 1

the clay and glaze get harmonized

Weight: About 200 gram

Color: 6/10 (10 having the greenest

Although originally established in 1947 as a Japanese pickles manufacture company

Steeped at 40˚C/104˚F degrees for 3 minutes (3 grams of leaf

depicting the actor Otani Oniji III as Edobe

Steaming: Takeo-san steams the leaves for a slightly longer time than usual sencha

(including matsutake)

Nagomi Tsuchime Hammer Tone Serving Fork

the surprising amount of umami flavor despite zero shading (i

north of Kyoto City

made only with the naturally sweet