Flor De Caña White Extra Seco '4' RumThe Pellas family has been making Flor de Caa rum at the base of Nicaragua's San Cristobal volcano since 1890, using molasses made from locally grown sugarcane. The molasses is distilled five times in a multicolumn still and aged in the tropical heat in used american bourbon barrels. The entry of the Extra Seco "4" is soft and leads to a smooth, dryish medium bodied palate with vanilla, coconut, and a dash of bourbon spiciness. Finishes with a long

and baking spices that create layers of complexity and character

and it is not promoted as sipping rum

Fortaleza is distilled to 92 proof so that less water is needed for bottling in order to better preserve the flavor of the agave

This richness continues on the palate with an enticing sweetness

Try chilled and neat

and South Sides where quality mint liqueur is essential

The classic Pimm's Cup preparation—mixed with lemonade or ginger ale and loaded with fresh fruit

and bottled at 80 proof

aromatized

sophisticated experience where bitter orange flavor meets the depth and warmth of quality Cognac

The palate follows up with loads of vanilla

Lingering vanilla and spice on the finish