Chemin Hatley Grand CruThe bold, aged sibling to La Station's beloved Chemin Hatley, Grand Cru is a firm alpine style cheese that takes things to the next level. Made with raw organic cows milk from the family's farm in Quebec's Eastern Townships, its aged 12 to 18 months for extra depth and complexity. While Chemin Hatley is mellow, grassy, and buttery, Grand Cru leans richer and more intensenutty, brown buttery, and laced with toasted hazelnut and cellar y funk. Its

This semi-soft

Try this sweet and tangy cheese with a glass of bubbly or a well-bodied Port

dried fruit

Strawberries & Cream

Conservas that honor both the sea and the craft of preserving it—rarely found outside specialty shops

This pasteurized goat's milk cheese is one of a kind

Washed in Moscato grappa and topped with dried fruit

while the nutty

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A traditionally made and robustly flavoured Roquefort

it’s lactose-free

Serve chilled and sip generously