El Mexicano Anejo TequilaProduced by the Banuelos Family at NOM 1588 in Arandas, Jalisco, Mexico, El Mexicano makes high quality tequila "with nothing added but three generations of expertise." The Anejo expression is aged from 14 16 months in a combination of American and French oak barrels before bottling at 80 proof. The resulting tequila is medium bodied with flavors of orange marmalade, roasted agave, pineapple, and coco nibs.

the heart of the “mittlelauf

and the distinctive character that only authentic Jerez tradition can deliver

All you need is fresh lime juice or grapefruit juice plus a good bottle of Tequila for an amazing and complex Margarita or Paloma at home

Gwendoline encounters role playing characters depicting an upstairs-downstairs type of domesticity: maids

and Coul Blush apple

and a slight amaro-like finish makes it an ideal candidate not just for tiki punches and Hurricanes

the dried fruits are used to make an alcoholic beverage which is a core component in cultural events in central Kenya

Talk about intense

this genever (also spelled jenever) is crafted using a traditional blend of maltwine—a distillate made from rye

represented by a mushroom

The taste of fresh

The nose offers scents of vanilla