Poaka Free Range Dry Cured Smoked Loin BaconNow perfectly smoked with native manuka wood smoke. Poaka dry cured, free range loin bacon cured with New Zealand sea salt. 300g Vacuum Pack. Pork loin is one of the most tender cuts of pork. Using our heritage breed free range pork, this bacon is next level! When our pork loin is dry cured into our free range bacon it is simply outstanding, bursting with flavour and crispy everytime. And of course our dry cured bacon is made with our Poaka Free

There is plenty of silky smooth

but not sure how

heritage breed ham is cured for several days to develop a deep flavour and then slowly smoked using native manuka wood chips

skin on bone in

Cook up some of our true free range

the the pork pulls apart beautifully

Free Range Ham at its finest

Our fresh free range sausages and free range bacon are dispatched on Wednesday and Thursday afternoon each week using the Courier Post overnight service

and you will understand the true delight of top quality free range pork

either 35-45kg or 45-55kg

and best of all made from Poaka wild farmed free range heritage breed pork

White pepper