Te Merio Sauvignon BlancMarlborough, New Zealand 13% ABV Sourced from specific plots on the South Island with varied soils and climates. Picking decisions are made with a view to achieving a fresher, more lifted style than typical Sauv Blanc. Fruit is gently pressed and cool fermented in stainless steel tanks with selected yeast strains to enhance the unique aromatics and flavours of New Zealand Sauvignon Blanc. The finished wine is cold settled before bottling. Tasting

Amazing value fizz for Christmas

Honey (23%)

Huehuetenango

a blend of Bonarda

National delivery not available

before being transported to the bottling facility

10% Mourvedre creates a great expression of this French classic

All our wines are gently pressed and naturally-fermented the better to express the unique personality and provenance of our wines

A citrus core with ripe apple

yet always sympathetic

The palate is bright and zippy with vibrant acidity and a soft creamy mouthfeel

unoaked and not too serious but still a properly flavoursome white wine with lovely aromatics on the nose