Bourbon Blammo! (2024)Bourbon Barrel Aged Imperial Stout With Coconut. 60% Bourbon Barrel Aged Stout. 20% Bourbon Barrel Aged Barleywine. 20% Rye Whiskey Aged Munichwine.

Inspired by early mornings drinking diner coffee and enjoying a comforting pile of syrup covered waffles

One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant

De lambik is afkomstig van 4 verschillende vaten en 4 verschillende brouwsels

Our decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24-26 months before being introduced to Sump coffee

When designing the first Imperial Milk Porter

Barrel Aged Baltic Porter

delicious nut + coconut oils into the finished liquid

NL 3 Fonteinen Druif is de maceratie van druiven(most) op / de co-fermentatie van druivensap of wijn met traditionele lambik

The distinct aromas of buckwheat honey combine beautifully with the peat notes typical of Islay

which is brewed using a turbid mash and long boil

characterful Barleywines

spicy notes and a touch of